The Importance of Using a Hood Cleaner in a Commercial Kitchen

In a commercial kitchen, a hood cleaner is used to remove tar, burnt deposits, carbon stains and grease. Hoods should be cleaned regularly to prevent fires and protect the restaurant’s employees and customers from smoke and other hazards. Aside from removing greasy buildup, a hood cleaner also helps keep the kitchen clean and sanitary.

Hoods and other ventilation systems in the kitchen are used to filter air through food preparation areas and away from the cooking area. When a hood is not properly maintained, a buildup of grease and other flammable compounds can clog the ducts and cause a fire to spread out of control. The ducts are usually located on the roof. It is important to have your kitchen hoods and other vents cleaned by a professional to ensure the safety of your employees and customers.

Kitchen hoods are designed to withstand the high temperatures of cooking, but they can become a serious fire hazard if they are not clean. The NFPA-96 Standard provides the minimum standards for public and private commercial cooking operations. By following this standard, your restaurant will be able to comply with state and federal regulations.

Several jurisdictions have adopted the NFPA-96 Standard, which requires that Hood Cleaner  all commercial kitchen operators use a hood cleaner. A hood cleaning technician will remove tar, burnt deposits, carbon stain and grease from the hood, and will clean the floor and other surfaces of the kitchen.

Some cities require a hood and duct degreaser, which is used to pressure wash appliances and other foodservice equipment. EcoGen’s Hood Cleaner is an effective, water-based, environmentally friendly microbial cleaning product that works as a hood degreaser. This hood cleaner breaks down and dissolves grease during the wash cycle, ensuring that it is not clogged in the hood’s components.

During the hood cleaning process, the crew will need to remove the hood filters, which are commonly located on the roof. In addition, the crew may have to remove fans or other parts of the hood that collect flammable deposits. Once these parts have been removed, the exhaust fan can be turned back on.

Using a hood cleaner to clean a hood can help you to save money and avoid a major fire. However, you must be sure that the hood cleaner you hire is reputable. You should make sure to hire a company that is licensed by the Department of Fire Services. They should also have a certificate of registration for each location.

A hood cleaning job can be a messy business, but it is an essential task for a safe restaurant. Before a hood cleaning service arrives, you should ask them if they have access to the roof. Otherwise, they will not be able to clean the entire system.

When hiring a hood cleaning service, you should make sure that they have a valid driver’s license. Some companies require criminal background checks and drug screenings. Many jobs require an endorsement from the restaurant owner.